we serve a tasting menu based on local and fresh ingredients, having quality and ethical farming practices as part of our core values. below is a sample menu that is subject to change, according to availability and seasonality. 



raw scallop | fish mayonnaise | pinenut

oyster | brazil nut milk | green apple

roast “baroa” | raw button mushroom

 grilled octopus | small tomatoes | cured pork belly

foie gras boudin | pupunha hearts of palm | tucupi

monkfish | brocollis | creamed burrata

duck breast | pumpkin | shitake

pineapple sorbet | parmesan | “jatai” honey


service charge 12,5%
all credit cards accepted